Sample Menus

Dine on exquisite Cape Cod cuisine prepared with only the finest of ingredients, elegantly presented and served with our renowned style.

Full service catering for all your food & beverage needs at the Pavilion at Captains provided by the Casual Gourmet, Cape Cod's foremost caterers.

Your Function Coordinator will work with you to select or custom design a menu that will meet the appetite and budget needs of your event.

Wedding Buffet

Mixed Greens - with Goat Cheese, Pecans and Balsamic Vinaigrette
Oven Roasted Prime Rib of Beef - with Horseradish Crust
Chicken Champagne - with Wild Mushrooms in a Champagne Cream SauceRoasted Red Bliss Potatoes
Buttered Sugar Snap Peas
Summer Vegetable & Pasta Saut - Tuxedo Pasta & Fresh Garden Vegetables sauted in a Light Basil Infused Oil
Fresh Baked Rolls & Breads
Your Wedding Cake
Freshly Brewed Coffee/Decaf

Sit-Down Dinner

Seasonal Greens - With Edible Blossoms and Cranberry Vinaigrette
Roasted Tenderloin of Beef - with a Pepper-Herb Crust and served with Madeira Sauce
Pan Seared Shrimp - on a Tomato Leek Confit
Grilled Yukon Gold Potatoes - with Parmesan and Herbs
Marinated Grilled Vegetables - with Fresh Rosemary & Garlic

Presented with Baskets of Fresh Baked Artisan Breads & Rolls
Your Wedding Cake
Served with Chocolate Covered Strawberries
Freshly Brewed Coffee and Decaf Coffee

Social Events, Golf Tournaments, Corporate Events & More

Satisfy the appetites of YOUR TOURNAMENT players before tee-off with:

Gold Tee Breakfast
Breakfast Blend & Brewed Decaf Coffee
Danish, Muffins & Bagels
Orange & Cranberry Juice

Recharge while on the Course with

Soda Tubs & Snack Baskets
Breakfast Blend & Brewed Decaf Coffee
Danish, Muffins & Bagels
Orange & Cranberry Juice

And cap off your tournament with a hearty meal

Double-Eagle Buffet
Garden Salad
Marinated Grilled Steak Tips
BBQ Chicken
Roasted Garlic-Bleu Cheese Potatoes
Parsley Buttered Carrots
Assorted Breads & Rolls

Photo Courtesy of Bello Photography